Spinach cannoli with creamy gorgonzola spoon
Cannoli di spinaci e fondente di gorgonzola al cucchiaio
€16
CIBO Limata · Rome
Cannoli filled with spinach and creamy gorgonzola.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat66%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried pastry tubes filled with a savory spinach mixture and served with a creamy gorgonzola sauce.
- Cuisine
- Italian
Typical ingredients
- spinach
- gorgonzola
- pastry dough
- cheese
- cream
General information about this dish, not provided by the venue.
Did you like this dish?