Selection of Traditional Cured Meats and Rare Alpine Cheeses
Selezione di Salumi della tradizione e Formaggi Rari d’Alpeggio
€24
CIBO Limata · Rome
Assortment of traditional cured meats and alpine cheeses.
Nutrition
≈ 750 kcalper portion of about 250 g
- Protein22%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring a variety of cured meats and artisanal cheeses sourced from mountain pastures.
- Cuisine
- Italian
- Origin
- Alps
Typical ingredients
- cured meats
- alpine cheese
- prosciutto
- salami
- mountain cheese
General information about this dish, not provided by the venue.
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