Small tasting of fresh and aged Pecorino Romano
Piccola degustazione di Pecorino Romano fresco e stagionato
Checchino dal 1887 · Rome
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein26%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of sheep's milk cheese served in both fresh and aged varieties.
- Cuisine
- Italian
- Origin
- Lazio, Italy
Typical ingredients
- pecorino romano cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?