Nutrition
≈ 200 kcalper portion of about 50 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard, aged sheep's milk cheese known for its salty and sharp flavor profile.
- Cuisine
- Italian
- Origin
- Lazio
Typical ingredients
- sheep milk
- salt
General information about this dish, not provided by the venue.
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