Nutrition
≈ 200 kcalper portion of about 50 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory cheese made from sheep's milk, characterized by its salty and sharp flavor profile.
- Cuisine
- Italian
Typical ingredients
- sheep milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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