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Beef with fennel cabbage

Garofolato di bue con verza al finocchietto

€26

Checchino dal 1887 · Rome

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein32%
    32%
  • Fat59%
    59%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty meat dish consisting of beef braised or sautéed and served alongside cabbage seasoned with fennel.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • beef
  • fennel
  • cabbage
  • olive oil

General information about this dish, not provided by the venue.

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