Potato Gnocchi with Gorgonzola, Provola and Hazelnuts
GNOCCHI di Patate al Gorgonzola con Provola e Nocciole
€9
Casetta di Trastevere · Rome
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato gnocchi served in a creamy sauce of gorgonzola and provola cheese, topped with hazelnuts.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potato gnocchi
- gorgonzola
- provola
- hazelnuts
General information about this dish, not provided by the venue.
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