Crusted double sea bass fillet
Doppio Filetto Spigola in crosta
€15.90
Casetta Di Marzapane · Rome
Sea bass fillet with a potato crust.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat48%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillets topped with a crunchy layer of sliced or mashed potatoes and baked.
- Cuisine
- Italian
Typical ingredients
- sea bass
- potatoes
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?