Ricotta cake with sour cherry jam
Torta di ricotta e marmellata di visciole
€8
Casa Prati · Rome
Ricotta cake with sour cherry jam.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat44%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, moist cake made with ricotta cheese and served with a topping of sour cherry jam.
- Cuisine
- Italian
Typical ingredients
- ricotta
- flour
- eggs
- sugar
- sour cherry jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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