Sautéed chicory with garlic, oil and chili pepper
Cicoria ripassata con aglio, olio e peperoncino
€6
Casa Prati · Rome
Nutrition
≈ 150 kcalper portion of about 200 g
- Protein9%
- Fat73%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bitter chicory leaves sautéed in a pan with garlic, olive oil, and a touch of chili pepper.
- Cuisine
- Italian
Typical ingredients
- chicory
- garlic
- olive oil
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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