Breaded and fried lamb cutlet with baked potatoes
Cotoletta d’abbacchio panata e fritta con patate al forno
€18
Casa Prati · Rome
Breaded and fried lamb cutlet served with baked potatoes.
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lamb cutlet coated in breadcrumbs and fried, served alongside roasted potato wedges.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- lamb
- breadcrumbs
- egg
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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