Nutrition
≈ 800 kcalper portion of about 400 g
- Protein50%
- Fat50%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef meat prepared without the bone, typically grilled or pan-seared.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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