Fried boiled meat meatballs with escarole and potatoes
Polpette fritte di bollito con scarola e patate
€20
Casa Prati · Rome
Fried boiled meat meatballs served with escarole and potatoes.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein19%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried meatballs made from boiled meat, served alongside escarole and potatoes.
- Cuisine
- Italian
Typical ingredients
- boiled meat
- eggs
- escarole
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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