Artisanal Strudel with Cream/Whipped Cream

Studel artigianale con pralina di crema / panna

€8

Carrots Cafe · Rome

Nutrition

≈ 400 kcalper portion of about 200 g

Protein5%
5%
Fat52%
52%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pastry made with thin layers of dough wrapped around a fruit filling, typically served with cream.

Cuisine: Austrian
Origin: Austria

Typical ingredients

pastry dough
fruit
cream
sugar
cinnamon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Carrots Cafe