Ricotta and Spinach Ravioli with Tomato, Basil and Grana Padano DOP

RAVIOLI Ricotta e Spinaci al Pomodoro, Basilico e Grana Padano Dop

€15.50

Cantina e Cucina · Rome

Cereals containing gluten
Eggs
Milk
Celery

Nutrition

≈ 500 kcalper portion of about 350 g

Protein17%
17%
Fat34%
34%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta ravioli filled with ricotta and spinach, served in a tomato sauce with basil and Grana Padano.

Cuisine: Italian
Origin: Italy

Typical ingredients

pasta
ricotta
spinach
tomato
basil
grana padano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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