Warm Focaccia, E.V.O. Oil and Rosemary
Focaccia Calda, Olio E.V.O. e Rosmarino
€7.50
Cantina e Cucina · Rome
- Cereals containing gluten
- Soybeans
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein8%
- Fat41%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread baked with olive oil and rosemary, typically served warm.
- Cuisine
- Italian
Typical ingredients
- flour
- water
- yeast
- extra virgin olive oil
- rosemary
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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