Cured ham and Buffalo Mozzarella DOP
Prosciutto crudo e Mozz. di Bufala Dop
€16
Cantina e Cucina · Rome
- Milk
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein24%
- Fat74%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple platter featuring cured ham paired with fresh buffalo mozzarella.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cured ham
- buffalo mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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