Beef Tagliata with Salt and Rosemary and roasted potatoes
Tagliata di Manzo al Sale e Rosmarino con Patate al forno
€26
Cantina e Cucina · Rome
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein24%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak seasoned with salt and rosemary, served with roasted potatoes.
- Cuisine
- Italian
Typical ingredients
- beef
- rosemary
- salt
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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