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PARMIGIANA 2.0

PARMIGIANA 2.0

€17

Art Cibò Ristorante dai Pupi · Rome

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein16%
    16%
  • Fat61%
    61%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A modern interpretation of the classic baked dish consisting of layered eggplant, tomato sauce, and cheese.

Cuisine
Italian
Origin
Naples

Typical ingredients

  • eggplant
  • tomato sauce
  • mozzarella
  • parmesan
  • basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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