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Sicilian cannolo

Cannolo siciliano

€3

Arancina Matta · Rome

Sicilian cannolo filled with sweet ricotta cheese.

Nutrition

≈ 300 kcalper portion of about 80 g
  • Protein8%
    8%
  • Fat49%
    49%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A crispy fried pastry shell filled with sweetened ricotta cream.

Cuisine
Sicilian
Origin
Sicily

Typical ingredients

  • flour
  • ricotta
  • sugar
  • chocolate chips

General information about this dish, not provided by the venue.

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Sicilian cannolo: where else to eat it Back to the menu of Arancina Matta