Penne Monreale (Basil pesto, fresh ricotta, walnuts)
Penne Monreale (Pesto di basilico, ricotta fresca, noci)
€8
Arancina Matta · Rome
Penne with basil pesto, fresh ricotta, and walnuts.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat51%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta served with a fresh basil pesto, creamy ricotta, and crushed walnuts.
- Cuisine
- Italian (Sicilian)
- Origin
- Monreale
Typical ingredients
- penne
- basil
- pine nuts
- ricotta
- walnuts
General information about this dish, not provided by the venue.
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