Spaghetti alla trapanese (Tomato, basil, pecorino, almonds)
Spaghetti alla trapanese (Pomodoro, basilico, pecorino, mandorle)
€7
Arancina Matta · Rome
Spaghetti with tomato, basil, pecorino, and almonds.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein13%
- Fat33%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed with a raw tomato sauce, basil, almonds, and pecorino cheese.
- Cuisine
- Italian (Sicilian)
- Origin
- Trapani
Typical ingredients
- spaghetti
- tomato
- basil
- pecorino
- almonds
General information about this dish, not provided by the venue.
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