Nutrition
≈ 300 kcalper portion of about 150 g
- Protein23%
- Fat45%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-based sauce made from veal and peas, typically used as a filling for rice balls.
- Cuisine
- Italian
- Origin
- Sicily
Typical ingredients
- veal
- peas
- tomato
- onion
General information about this dish, not provided by the venue.
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