Alfredo Cheese Tasting
Degustazione di Formaggi Alfredo
€25
Alfredo alla Scrofa · Rome
Six types of Italian cheeses from cow, goat and sheep milk, served with fruit compote.
Nutrition
≈ 850 kcalper portion of about 300 g
- Protein17%
- Fat69%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of six different Italian cheeses made from cow, goat, and sheep milk, served with a sweet fruit compote.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cow cheese
- goat cheese
- sheep cheese
- fruit compote
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?