Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light sponge cakes or pastries flavored with lemon, often filled with lemon cream.
- Cuisine
- Italian
Typical ingredients
- lemon
- sugar
- flour
- eggs
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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