Nutrition
≈ 450 kcalper portion of about 250 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of meat, typically beef, cooked on a grill.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- olive oil
- salt
- black pepper
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled fillet: where else to eat it Back to the menu of Al Vantaggio