Breaded and fried lamb chops
Costolette di agnello panate e fritte
€28
Al Vantaggio · Rome
Breaded and fried lamb chops served with roasted potatoes.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb chops coated in breadcrumbs and fried, typically served alongside roasted potatoes.
- Cuisine
- Italian
Typical ingredients
- lamb chops
- breadcrumbs
- eggs
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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