Nutrition
≈ 250 kcalper portion of about 350 g
- Protein40%
- Fat49%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels quickly cooked in a pan, usually with garlic, herbs, and white wine.
- Cuisine
- Italian
Typical ingredients
- mussels
- garlic
- white wine
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sautéed mussels: where else to eat it Back to the menu of Al Vantaggio