Nutrition
≈ 100 kcalper portion of about 150 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of assorted vegetables, often marinated, grilled, or pickled, served as a starter.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- assorted vegetables
- olive oil
- vinegar
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable antipasto: where else to eat it Back to the menu of Al Vantaggio