Nutrition
≈ 650 kcalper portion of about 200 g
- Protein19%
- Fat78%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats served cold, often accompanied by cheeses or olives.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- prosciutto
- salami
- mortadella
- capicola
- lonza
General information about this dish, not provided by the venue.
Did you like this dish?
Cold Cuts Platter: where else to eat it Back to the menu of Al Giardino Del Gatto E La Volpe