Bari grape tart with fragipane cream and almond gelato
Crostata di uva baresana con crema fragipane e gelato alle mandorle
€15
Al Ceppo · Rome
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat49%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fruit tart made with grapes from the Bari region, filled with strawberry cream and served with almond-flavored ice cream.
- Cuisine
- Italian (Apulian)
- Origin
- Bari, Italy
Typical ingredients
- grapes
- strawberry cream
- almonds
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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