Veal fillet, potato millefoglie and homemade BBQ sauce
Filetto di vitello, millefoglie di patate e salsa BBQ fatta in casa
€30
Al Ceppo · Rome
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal fillet served alongside layered, thinly sliced potato gratins and a savory barbecue sauce.
- Cuisine
- Italian
Typical ingredients
- veal fillet
- potatoes
- bbq sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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