Cuttlefish salad with venus clams, zucchini and almond cream
Insalata di seppie con vongole veraci, zucchine e crema di mandorle
€25
Al Ceppo · Rome
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein33%
- Fat50%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood salad featuring tender cuttlefish combined with venus clams, zucchini, and a smooth almond-based cream.
- Cuisine
- Italian
Typical ingredients
- cuttlefish
- venus clams
- zucchini
- almonds
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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