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Lampuga ceviche with tomato and crispy corn

Lampuga ceviche with tomato and crispy corn

Ceviche di lampuga con pomodoro e croccante di mais

€25

Al Ceppo · Rome

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein44%
    44%
  • Fat27%
    27%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing raw fish dish where lampuga is marinated in citrus juices and served with fresh tomato and crunchy corn.

Cuisine
Fusion

Typical ingredients

  • lampuga
  • tomato
  • corn
  • citrus juice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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