Octopus on potato puree
Polpo su purea di patate
€15
Al Callarello · Rome
Grilled octopus served with potato puree.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein26%
- Fat42%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces that are grilled and served atop a smooth, creamy potato mash.
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- octopus
- potatoes
- olive oil
- garlic
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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