Nutrition
≈ 400 kcalper portion of about 250 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender meat fillet cooked over a grill, usually seasoned with salt, pepper, and olive oil.
- Cuisine
- International
Typical ingredients
- beef fillet
- olive oil
- salt
- pepper
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled fillet: where else to eat it Back to the menu of Al Callarello