Nutrition
≈ 300 kcalper portion of about 300 g
- Protein43%
- Fat50%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet prepared by pan-searing or baking with a bright sauce made from citrus juices.
- Cuisine
- Italian
- Origin
- Mediterranean region
Typical ingredients
- sea bass
- orange juice
- lemon juice
- olive oil
- citrus zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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