Gnocchi with sea bass and cherry tomatoes
Gnocchi spigola e pachino
€15
Al Callarello · Rome
Gnocchi with sea bass and cherry tomatoes.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein23%
- Fat25%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served in a sauce with delicate sea bass pieces and sweet cherry tomatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potato gnocchi
- sea bass
- cherry tomatoes
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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