Nutrition
≈ 750 kcalper portion of about 350 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef, typically grilled or pan-seared to the desired level of doneness. It is often seasoned simply with salt, pepper, and olive oil.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- beef
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Steak: where else to eat it Back to the menu of Al Biondo Tevere