Nutrition
≈ 600 kcalper portion of about 350 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild lamb stew prepared with light spices.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- lamb
- onions
- mild spices
- garlic
General information about this dish, not provided by the venue.
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