Nutrition
≈ 500 kcalper portion of about 300 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Ethiopian meat dish typically prepared as a sauté or stew.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- meat
- onions
- spices
- garlic
General information about this dish, not provided by the venue.
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