Nutrition
≈ 250 kcalper portion of about 350 g
- Protein13%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stew featuring okra, often cooked with tomatoes, onions, and various spices.
- Cuisine
- African
Typical ingredients
- okra
- tomatoes
- onions
- garlic
- spices
General information about this dish, not provided by the venue.
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