Nutrition
≈ 500 kcalper portion of about 300 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of seasoned meat or offal.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- meat
- spices
- onions
- garlic
General information about this dish, not provided by the venue.
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