Nutrition
≈ 550 kcalper portion of about 200 g
- Protein25%
- Fat72%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw or slightly cooked minced meat seasoned with spiced butter.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- minced beef
- spiced butter
- mitmita
General information about this dish, not provided by the venue.
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