Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty beef stew prepared with a spicy berbere-based sauce.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- beef
- berbere
- onions
- garlic
- spiced butter
General information about this dish, not provided by the venue.
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Beef Zighini / Beef Zighini: where else to eat it Back to the menu of Africa