Shrimp Saganaki
Σαγανάκι Γαρίδες
€13.90
Louis Restaurant · Rhodes
Shrimp saganaki with caramelized onion and balsamic.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein37%
- Fat38%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp cooked in a savory sauce, often involving onions and balsamic vinegar for a sweet and tangy profile. It is a variation of traditional baked seafood dishes.
- Cuisine
- Greek
Typical ingredients
- shrimp
- onion
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp Saganaki: where else to eat it Back to the menu of Louis Restaurant