Chicken Fillet

Κοτόπουλο Φιλέτο

€15.90

Louis Restaurant · Rhodes

Chicken fillet served with vegetables and fried potatoes.

Nutrition

≈ 290 kcal± 30% · per portion of about 154 g

Protein47 g
64%
Fat12 g
36%
Carbohydrates0 g
0%

of which saturates: 1.8 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.4 g

Vitamins and minerals, % of reference intake

Potassium 43%
Vitamin E 23%
Vitamin B1 22%
Magnesium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A simple dish consisting of a pan-seared or grilled chicken breast served alongside seasonal vegetables and crispy fried potatoes.

Cuisine: Greek
Origin: Greece

Typical ingredients

chicken fillet
vegetables
potatoes
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Chicken Fillet: where else to eat it Back to the menu of Louis Restaurant