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Veal a la cream

Veal a la cream

Μοσχάρι a la κρεμ

€9

Gondola · Rhodes

Nutrition

≈ 550 kcalper portion of about 300 g
  • Protein26%
    26%
  • Fat67%
    67%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender veal pieces cooked in a rich, savory cream sauce.

Cuisine
International

Typical ingredients

  • veal
  • cream
  • butter
  • salt
  • pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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