Nutrition
≈ 300 kcalper portion of about 100 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of bruschetta topped with thin slices of cured prosciutto ham. It is typically served on toasted bread rubbed with garlic and olive oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- bread
- prosciutto
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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