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Jota with sausage

Jota with sausage

Jota s kobasicom

€11

Trattoria Confin · Rijeka

Jota prepared with sausage.

Nutrition

≈ 350 kcalper portion of about 400 g
  • Protein17%
    17%
  • Fat46%
    46%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty, thick stew made with sauerkraut, beans, and smoked sausage.

Cuisine
Croatian
Origin
Croatia

Typical ingredients

  • sauerkraut
  • beans
  • smoked sausage
  • potatoes
  • onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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